Containing by weight of milkfats.

JAPANESE FROZEN ICE-CREAM DESERT. BALL OF…

rice; flavoured; as flour; ice cream; as ball

JAPANESE FROZEN ICE-CREAM DESERT. BALL OF ICE-CREAM ENCASED IN RICE-CAKE (LIKE A PROFITEROLE BUT WITH RICE FLOUR BASED PASTRY INSTEAD OF PUFF PASTRY.

EATEN FROZEN LIKE ICE-CREAM. INGREDIENTS : RICE CAKE 42% (RICE FLOUR, EGG), MILK/DAIRY PRODUCTS 8%, WATER 36%, SUGAR 6%, VEGETABLE OIL 4%, CORN SYRUP 3%, HIGH FRUCTOSE CORN SYRUP 0.9%, EMULSIFIER, STABILISER, FLAVOURING, MODIFIED STARCH, COLOURING.

CONTAINS 3% MILK FAT.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2105 - ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210500. CN CODE 21050091 - CONTAINING BY WEIGHT OF MILKFATS : 3% OR MORE BUT LESS THAN 7%.

BTI Reference:
GB501289079.
Start date of validity:
.
End date of validity:
2018-09-26.

National keywords: RICE FLAVOURED AS FLOUR ICE CREAM AS BALL

FROZEN COCONUT SORBET SERVED IN HALF A COCONUT…

FROZEN COCONUT SORBET SERVED IN HALF A COCONUT SHELL, MILK FAT CONTENT 4.6%.

Classification justification: CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 2105, 210500 AND 21050091.

BTI Reference:
GB114733393.
Start date of validity:
.
End date of validity:
2011-11-15.

National keywords: FROZEN FLAVOURED COCONUTS