LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS.

  • 1301000000 80 (2/0) : Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
  • 1302000000 80 (11/0) : Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products