Exceeding 1,5 % but not exceeding 27 %.

LEMON AND GINGER YOGURT IN POWDER FORM. INGREDIENTS:…

LEMON AND GINGER YOGURT IN POWDER FORM. INGREDIENTS: PASTEURISED WHOLE AND SKIM MILK SOLIDS, SUGAR, CRYSTALLISED GINGER PIECES, NATURAL FLAVOUIRING SUBSTANCES, LIVE LACTIC CULTURES (L.

BULGARICUS, S. THERMOPHILLUS, L. ACIDOPHILLUS). MILK FAT CONTENT BY WEIGHT EXCEEDS 1.5% BUT NOT EXCEEDING 27%.

PUT UP IN 230G RETAIL PACKAGING.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 - BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 230G RETAIL PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 - YOGHURT CN CODE 04031053 - FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA: IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB502430013.
Start date of validity:
.
End date of validity:
2021-05-13.

National keywords: MILK FLAVOURED PUT UP FOR RETAIL SALE

GREEK STYLE RHUBARB YOGURT POWDER, RETAIL…

GREEK STYLE RHUBARB YOGURT POWDER, RETAIL PACKAGING 230G, INGREDIENTS: MILK FAT, MILK PROTEIN, SUCROSE MILK FAT LESS THAN 27%.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA. 5B HAS BEEN USED FOR THE PACKAGING.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 YOGHURT CN CODE 04031053 FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA: IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB501807871.
Start date of validity:
.
End date of validity:
2020-04-10.

National keywords: MILK YOGHURT AS POWDER RHUBARB

VANILLA PEACH & BITS YOGURT POWDER, RETAIL…

VANILLA PEACH & BITS YOGURT POWDER, RETAIL PACKAGING 230G, INGREDIENTS MILK FAT, MILK PROTEIN, SUCROSE PASTEURISED WHOLE & SKIM MILK POWDER SUGAR, PEACH PIECES, FLAVOURING SUBSTANCES, LIVE LACTIC CULTURES (L BULGARICIS, S.THERMOPHILUS, L ACIDOPHILUS)

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 YOGHURT CN CODE 04031053 FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA: IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5% BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB123572487.
Start date of validity:
.
End date of validity:
2020-01-30.

National keywords: MILK FLAVOURED

GREEK AND COCONUT YOGHURT POWDER. PACKAGING…

GREEK AND COCONUT YOGHURT POWDER. PACKAGING 3.2KG. INGREDIENTS: MILK FAT, MILK PROTEIN, SUCROSE. MILK FAT CONTENTNOT EXCEEDING 27%.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA. 5B HAS BEEN USED FOR THE PACKAGING.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 YOGHURT CN CODE 04031053 FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA: IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB501728865.
Start date of validity:
.
End date of validity:
2020-01-19.

National keywords: YOGHURT AS POWDER

LOW FAT MANGO YOGURT POWDER, RETAIL PACKAGING…

LOW FAT MANGO YOGURT POWDER, RETAIL PACKAGING 215G, INGREDIENTS: PASTEURISED SKIM AND WHOLE MILK POWDER, SUGAR, DIETARY FIBRE, FLAVOURING SUBSTANCE, LIVE LACTIC CULTURES (L.BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS, NATURAL COLOUR (BEETROOT RED, BETA CAROTENE) SWEETNER (STEVIA EXTRACT).

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 YOGHURT CN CODE 04031053 FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB501555578.
Start date of validity:
.
End date of validity:
2019-08-27.

National keywords: MILK FLAVOURED

LOW FAT STRAWBERRY YOGURT POWDER, RETAIL…

LOW FAT STRAWBERRY YOGURT POWDER, RETAIL PACKAGING 215G, INGREDIENTS: PASTEURISED SKIM AND WHOLE MILK POWDER, SUGAR, DIETARY FIBRE, SWEETNERS (ERYTHRITOL, STEVIA EXTRACT), FLAVOURING SUBSTANCE, BEETROOT RED COLOUR LIVE LACTIC CULTURES (L.BULGARICUS, S. THERMOPHILUS, L.ACIDOPHILUS)

BTI Reference:
GB501555480.
Start date of validity:
.
End date of validity:
2019-08-27.

National keywords: MILK FLAVOURED

LOW FAT VANILLA YOGURT POWDER, RETAIL PACKAGING…

LOW FAT VANILLA YOGURT POWDER, RETAIL PACKAGING 215G, INGREDIENTS: PASTEURISED SKIM AND WHOLE MILK POWDER, SUGAR, DIETARY FIBRE, FLAVOURING SUBSTANCE, LIVE LACTIC CULTURES (L.BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS, SWEETNER (STEVIA EXTRACT).

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 YOGHURT CN CODE 04031053 FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA: IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB501555382.
Start date of validity:
.
End date of validity:
2019-08-27.

National keywords: MILK FLAVOURED

TROPICAL YOGURT SMOOTHIE BASE. IN POWDER…

TROPICAL YOGURT SMOOTHIE BASE. IN POWDER FORM. WITH A MILKFAT CONTENT OF 3.8%. INGREDIENTS INCLUDE PASTEURISED SKIM AND WHOLE MILK POWDER, SUGAR, FLAVOURING SUBSTANCE, NATURAL COLOURS, LIVE LATIC CULTURE (L.BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS). PRESENTED IN 170g PRINTED PACKAGING.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 YOGHURT CN CODE 04031053 FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO CHAPTER 04 GENERAL NOTE (I) (C) HSENS TO CHAPTER 0403 FIRST AND LAST PARAGRAPHS REFER.

BTI Reference:
GB501472878.
Start date of validity:
.
End date of validity:
2019-05-13.

National keywords: MILK FLAVOURED

BERRY YOGURT SMOOTHIE BASE. IN POWDER FORM.…

BERRY YOGURT SMOOTHIE BASE. IN POWDER FORM. WITH A MILKFAT CONTENT OF 4.36%. INGREDIENTS INCLUDE PASTEURISED SKIM AND WHOLE MILK POWDER 52.4%, SUGAR 43.8%, FREEZE DRIED 2.35%, FLAVOURING SUBSTANCES 0.7%, NATURAL COLOURS 0.67%, LIVE LATIC CULTURES 0.08% (L.BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS).

PRESENTED IN 170g PRINTED PACKAGING.

BTI Reference:
GB501472780.
Start date of validity:
.
End date of validity:
2019-05-13.

National keywords: MILK FLAVOURED

VANILLA BEAN YOGURT SMOOTHIE BASE, RETAIL…

VANILLA BEAN YOGURT SMOOTHIE BASE, RETAIL PACKAGING 190G, INGREDIENTS: MILK FAT, MILK PROTEIN, SUCROSE. WITH MILK FAT CONTENT OF 5.03%.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0403 BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 040310 - YOGHURT CN CODE 04031053 - FLAVOURED OR CONTAING ADDED FRUIT, NUTS OR COCOA IN POWDER, GRANULES OR OTHER SOLID FORMS, OF A MILKFAT CONTENT BY WEIGHT EXCEEDING 1.5 % BUT NOT EXCEEDING 27%.

ALSO CLASSIFIED IN ACCORDANCE WITH:- SECTION 1 NOTE 2. CHAPTER 4 ADDITIONAL NOTE 1(B). HSEN TO HEADING 0403.

CNEN TO CODES 04031011 TO 04031099.

BTI Reference:
GB501095293.
Start date of validity:
.
End date of validity:
2018-01-18.

National keywords: YOGHURT FLAVOURED AS POWDER SUCROSE SKIMMED MILK