Other / Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch.

SF 1913587 IS A SODIUM CASEINATE HYDROLYSATE…

SF 1913587 IS A SODIUM CASEINATE HYDROLYSATE MIXTURE DEVELOPED TO REGULATE BLOOD GLUCOSE LEVELS POST FOOD CONSUMPTION FOR THOSE PEOPLE WHO ARE OVERWEIGHT, OBESE AND PRE DISPOSED TO TYPE 11 DIABETES.

THIS INGREDIENT IS IN POWDER FORMAT AND WILL BE SOLD BUSINESS TO BUSINESS TO BE INCORPORATED IN A VARIETY OF FOOD AND SUPPLEMENT APPLICAIONS.

Classification justification: GENERAL INTERPRETATIVE RULES 1 & 6 THE TEXT OF CODES 2106 10 AND 2106 10 20 90 THE TEXT OF THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2106 STATE LABORATORIES ADVICE - R16A0122

BTI Reference:
IE16NT-14-3908-02.
Start date of validity:
.
End date of validity:
2019-07-13.

National keywords: GLUCOSE AS POWDER BLOOD FOOD SUPPLEMENTS

VEGA PROTEIN AND GREENS TROPICAL FLAVOUR…

VEGA PROTEIN AND GREENS TROPICAL FLAVOUR DRINK MIX. THIS IS IN POWDER FORM AND READY TO DRINK ONCE MIXED WITH LIQUID.

THIS IS DESIGNED FOR BODY BUILDERS. INGREDIENTS: PEA PROTEIN ISOLATE, ORGANIC ALFALFA GRASS POWDER, PAPAIN POWDER , SPINACH LEAF POWDER, BROWN RICE PROTEIN, SACHA INCHI PROTEIN, HEMP PROTEIN, BROCCOLI, STEVIA LEAF ENLITEN , VANILLA TYPE FLAVOUR, XANTHAN GUM, KALE, FLAVOUR MASKING NATURAL, PEA STARCH, CITRIC ACID, MALIC ACID, ORANGE FLAVOUR, PASSION FRUIT FLAVOUR, GUAVA FLAVOUR, MANGO FLAVOUR.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 - FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.

GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 210610 - OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES.

CN CODE: 21061020. CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1.5% MILKFAT, 5% SUCROSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH.

TARIC CODE 2106102090 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING. HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO HEADING 2106 NOTE (A) AND 6.

BTI Reference:
GB503001036.
Start date of validity:
.
End date of validity:
2019-05-23.

National keywords: AS POWDER FOR DRINK PREPARATION PROTEINS

MYCOPROTEIN PASTE : 88% POTATO PROTEIN, 3.33%…

MYCOPROTEIN PASTE : 88% POTATO PROTEIN, 3.33% PEA FIBRE, 2.78% WATER, 1.5% CALCIUM CHLORIDE, 1.17% NATURAL FLAVOURING, 1.11% VITAL WHEAT GLUTEN, 1.11% CALCIUM ACETATE, 0.45% CARRAGEENAN, 0.44% SODIUM ALGINATE, CONTAINS NO STARCH.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 - FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 2106.10 - PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES CN CODE 2106.10.20 - CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1,5 % MILKFAT, 5 % SUCROSE OR ISOGLUCOSE, 5 % GLUCOSE OR STARCH TARIC CODE 2106102090 - OTHER THAN SOYA PROTEIN ISOLATE, CONTAINING BY WEIGHT 6,6% OR MORE BUT NOT MORE THAN 8,6% OF CALCIUM PHOSPHATE ALSO CLASSIFIED IN ACCORDANCE WITH GENERAL SECTION OR CHAPTER NOTES HSEN NOTE 6 TO HEADING 21.06 CNEN NOTE TO SUBHEADING 21061020 AND 21061080

BTI Reference:
GB502674562.
Start date of validity:
.
End date of validity:
2021-10-13.

National keywords: FLAVOURED POTATOES AS PASTE PROTEIN CONCENTRATES

BEEF STYLE STEAK. MADE FROM SOYA. PACKAGED…

BEEF STYLE STEAK. MADE FROM SOYA. PACKAGED IN 300G PACKETS. INGREDIENTS INCLUDE GARLIC POWDER, MALTODEXTRIN, MONOSODIUM GLUTAMATE, ONION POWDER, SALT,SOY SAUCE, SUGAR, TURMERIC, SESAME OIL. 2 PORTIONS PER PACKET

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 FOR FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5b HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210610 FOR PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES CN CODE 21061020 - CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1,5 % MILKFAT, 5 % SUCROSE OR ISOGLUCOSE, 5 % GLUCOSE OR STARCH TARIC CODE 2106102090 FOR OTHER THAN SOYA PROTEIN ISOLATE, CONTAINING BY WEIGHT 6,6% OR MORE BUT NOT MORE THAN 8,6% OF CALCIUM PHOSPHATE ALSO CLASSIFIED IN ACCORDANCE WITH HSEN NOTE 6 TO HEADING 2106 CNEN NOTE TO SUBHEADING 21061020 AND 21061080

BTI Reference:
GB502263981.
Start date of validity:
.
End date of validity:
2021-02-12.

National keywords: SOYA GARLIC TEXTURED

SPICY BUFFALO STYLE WINGS MADE FROM SOYA…

SPICY BUFFALO STYLE WINGS MADE FROM SOYA PACKAGED IN 360G PACKET. INGREDIENTS INCLUDE BLACK PEPPER, CUMIN, GARLIC POWDER, MALTODEXTRIN, POTATO STARCH, RED BELL PEPPER, SALT, SOY OIL, SUGAR, OREGANO.

BTI Reference:
GB502263785.
Start date of validity:
.
End date of validity:
2021-02-12.

National keywords: SOYA GARLIC TEXTURED

GOLDEN FISH STYLE FILLETS MADE FROM SOYA.…

GOLDEN FISH STYLE FILLETS MADE FROM SOYA. INGREDIENTS INCLUDE BREADCRUMBS,MALTODEXTRIN, GARLIC POWDER, POTATO STARCH, SALT, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, YEAST EXTRACT. PACKAGED IN 320G PACKET. 6 PORTIONS.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 FOR FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5b HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210610 FOR PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES CN CODE 21061020 - CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1,5 % MILKFAT, 5 % SUCROSE OR ISOGLUCOSE, 5 % GLUCOSE OR STARCH TARIC CODE 2106102090 FOR OTHER THAN SOYA PROTEIN ISOLATE, CONTAINING BY WEIGHT 6,6% OR MORE BUT NOT MORE THAN 8,6% OF CALCIUM PHOSPHATE ALSO CLASSIFIED IN ACCORDANCE WITH HSEN NOTE 6 TO HEADING 2106 CNEN NOTE TO SUBHEADING 21061020 AND 21061080

BTI Reference:
GB502263687.
Start date of validity:
.
End date of validity:
2021-02-12.

National keywords: WATER GARLIC TEXTURED

VEGETARIAN HOT DOGS BASED ON TEXTURED WHEAT…

VEGETARIAN HOT DOGS BASED ON TEXTURED WHEAT PROTEIN 39%, , WHEAT FIBRE 39%, FLAVOURINGS, MALTODEXTRIN, MODIFIED CASSAVA STARCH, MONSODIUM GLUTAMATE, NATURAL SMOKE FLAVOURING, PALM OIL, SALT, SODIUM 5 GUANYLATE, SODIUM 5 INOSINATE, SOY OIL, SOY PROTEIN, SOY SAUCE, CALCIUM LACTATE, GUM ARABIC, SUGAR, WHEAT STARCH.

MILK FAT CONTENT 0.00%, STARCH 3.50%, SUGAR 1.70%.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 - FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5b HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210610 - PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES CN CODE 21061020 - CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1,5 % MILKFAT, 5 % SUCROSE OR ISOGLUCOSE, 5 % GLUCOSE OR STARCH TARIC CODE 2106102090 - OTHER THAN SOYA PROTEIN ISOLATE, CONTAINING BY WEIGHT 6,6% OR MORE BUT NOT MORE THAN 8,6% OF CALCIUM PHOSPHATE ALSO CLASSIFIED IN ACCORDANCE WITH HSEN NOTE 6 TO HEADING 21.06 CNEN NOTE TO SUBHEADING 21061020 AND 21061080

BTI Reference:
GB502262396.
Start date of validity:
.
End date of validity:
2021-02-02.

National keywords: WHEAT

VEGETARIAN ROYALE STYLE CHICKEN BURGER BASED…

VEGETARIAN ROYALE STYLE CHICKEN BURGER BASED ON SOY PROTEIN 54%, SOY FIBRE 20%,BLACK PEPPER, BREADCRUMBS, FLAVOURINGS, , MALTODEXTRIN, MONOSODIUM GLUTAMATE,PALM OIL, POTATO STARCH, ROSEMARY OIL, SALT SODIUM 5 GUANYLATE, SODIUM 5 INOSINATE, SOY OIL, SOY SAUCE, GUM ARABIC, SUGAR, WHEY PROTEIN CONCENTRATE, MILK FAT 0.20%, STARCH 0.46%, SUGAR 2.30%.

BTI Reference:
GB502262201.
Start date of validity:
.
End date of validity:
2021-02-02.

National keywords: SOYA CHICKEN MEAT PROTEIN CONCENTRATES BREADCRUMBS

VEGETARIAN CHICKEN STYLE DRUMSTICKS BASED…

VEGETARIAN CHICKEN STYLE DRUMSTICKS BASED ON SOY PROTEIN 49.70%, SOY FIBRE 30%, BREADCRUMBS, FLAVOURINGS, MALTODEXTRIN, MONOSODIUM GLUTAMATE, POTATO STARCH, ROSEMARY OIL, SALT, SODIUM 5 GUANYLATE, SODIUM 5 INOSINATE, SOY OIL, GUM ARABIC, SUGAR. MILK FAT CONTENT O.OO%, STARCH 1.50%, SUGAR 2.30%.

BTI Reference:
GB502262103.
Start date of validity:
.
End date of validity:
2021-02-02.

National keywords: SOYA CHICKEN MEAT FLAVOURED PROTEIN CONCENTRATES

DELUXE VEGETARIAN SAUSAGES MADE FROM SOY…

DELUXE VEGETARIAN SAUSAGES MADE FROM SOY PROTEIN 56%, SOY FIBRE 24%, BASIL,BLACK PEPPER, FLAVOURINGS, GARLIC POWDER, MALTODEXTRIN, MONOSODIUM GLUTAMATE, MUSTARD OIL, OREGANO, PALM OIL, POTATO STARCH, SALT SODIUM 5 GUANYLATE, SODIUM 5 INOSINATE, SOY OIL, GUM ARABIC, SUGAR, SUNFLOWER OIL, THYME, WHEY PROTEIN CONCENTRATE.MILK FAT 0.30%, STARCH 0.53%, SUGAR 2.20%.

BTI Reference:
GB502261987.
Start date of validity:
.
End date of validity:
2021-02-02.

National keywords: SOYA MIXTURES OF SPICES PROTEIN CONCENTRATES