Other / Preparations containing cocoa for making beverages.

CHOCOLATE FLAVOUR DRINK. THIS IS IN POWDER…

CHOCOLATE FLAVOUR DRINK. THIS IS IN POWDER FORM AND READY TO DRINK ONCE MIXED WITH LIQUID. PACKAGED IN 2.5 LITRE TUBS.

THIS IS DESIGNED FOR BODY BUILDERS. INGREDIENTS: PEA PROTEIN ISOLATE, COCONUT FLAVOUR, CHOCOLATE FLAVOUR, COCOA POWDER, ORGANIC ALFALFA GRASS POWDER, PAPAIN POWDER, SPINACH LEAF POWDER, BROWN RICE PROTEIN, SACHA INCHI PROTEIN, HEMP PROTEIN, BROCCOLI, STEVIA LEAF ENLITEN, VANILLA TYPE FLAVOUR, ALMOND FLAVOUR, XANTHAN GUM, KALE, CHERRY FLAVOUR ABELEI VEGAONE, FLAVOUR MASKING NATURAL, PEA PROTEIN, PEA STARCH, CARAMEL FLAVOUR, STEVIA LEAF, PEANUTS SPLITS DRY ROASTED, TAPIOCA SYRUP, PEANUT BUTTER NO SALT, BLUE AGAVE SYRUP, COMPOUND CHOCOLATE COATING, WAFER, BROWN RICE CRISPS, SAVI SEED OIL, BUCKWHEAT ORGANIC, WHITE CHIA SEEDS, PEANUT FLOUR STRONG ROAST, HEMP SEEDS, SEA SALT, SUNFLOWER LECITHIN, PEANUT EXTRACT, ORGANIC BEET ROOT POWDER, SPINACH LEAF POWDER, HAZELNUT FLAVOUR, BROCCOLI POWDER, STRAWBERRY FLAVOUR, MIXED BERRY FLAVOUR.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: 2.5 LITRE TUB GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING CN CODE 18069070 PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES.

TARIC CODE 1806907090 OTHER THAN IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 18 GENERAL NOTE.

CHAPTER 18 NOTES 1 AND 2. CHAPTER 18 ADDITIONAL NOTE 1. HSEN TO HEADING 1806.

BTI Reference:
GB503000823.
Start date of validity:
.
End date of validity:
2019-06-19.

National keywords: FLAVOURED CHOCOLATE PROTEINS FOR HUMAN CONSUMPTION

RICE PROTEIN CONCENTRATE BLEND. PRODUCT IS…

RICE PROTEIN CONCENTRATE BLEND. PRODUCT IS IMPORTED IN BULK FORM TO BE FURTHER PACKED DOWN INTO TUBS FOR USE AS A FOOD SUPPLEMENT.

THE COMPOSITION IS: RICE PROTEIN CONCENTRATE (80% PROTEIN, 20% CARBOHYDRATE) 68.4%. COCONUT WATER 9.6%, COLLAGEN 6.9%, ALKALISED COCOA 6.6%, FLAVOURING 8.1%, STEVIA EXTRACT 0.21% AND XANTHAM GUM 0.19%.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690 OTHER.

CN CODE 18069070 PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES. TARIC CODE 1806907090 OTHER THAN IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG.

ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 18 GENERAL NOTE. CHAPTER 18 NOTES 1 AND 2. HSEN TO HEADING 1806.

BTI Reference:
GB502378369.
Start date of validity:
.
End date of validity:
2021-04-22.

National keywords: RICE COCOA

CHOCOLATE FLAVOURED WHEY PROTEIN SUPPLEMENT.…

CHOCOLATE FLAVOURED WHEY PROTEIN SUPPLEMENT. USED TO MAKE A BEVERAGE. PACKAGED IN 2.81KG .INGREDIENTS INCLUDE MORE THAN 80 % WHEY PROTEIN, ALKALIZED COCOA POWDER NATURAL AND ARTIFICIAL FLAVOUR , SALT, ACESULFAME POTASSIUM , LECITHIN SUCRALOSE

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690 OTHER.

CN CODE 18069070 PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES. TARIC CODE 1806907090 OTHER THAN IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG.

ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 18 GENERAL NOTE. CHAPTER 18 NOTES 1 AND 2. CHAPTER 18 ADDITIONAL NOTE 1.

HSEN TO HEADING 1806.

BTI Reference:
GB501860476.
Start date of validity:
.
End date of validity:
2020-06-02.

National keywords: COCOA WHEY

SWEET DARK CHOCOLATE FLAVOURED SYRUP. THE…

SWEET DARK CHOCOLATE FLAVOURED SYRUP. THE PRODUCT CONTAINS, INTER ALIA, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, AND COCOA. USED FOR MOCHAS, HOT CHOCOLATE AND ICE CREAM

Classification justification: GENERAL INTERPRETATIVE RULES 1 AND 6; THE TEXT OF CODES 1806, 1806 90, AND 1806 90 70 10; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 1806.

BTI Reference:
IE13NT-14-1922-01.
Start date of validity:
.
End date of validity:
2020-02-03.

National keywords: AS LIQUID COCOA CHOCOLATE

DOUBLE CHOCOLATE WHITE FRAPPE, A CHOCOLATE…

DOUBLE CHOCOLATE WHITE FRAPPE, A CHOCOLATE POWDER USED TO MAKE AN ICED BEVERAGE. PACKAGED IN 3 LB, 10 LB BOXES

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690 OTHER.

CN CODE 18069070 PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES. TARIC CODE 1806907090 OTHER THAN IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG.

ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 18 GENERAL NOTE. CHAPTER 18 NOTES 1 AND 2. CHAPTER 18 ADDITIONAL NOTE 1.

HSEN TO HEADING 1806.

BTI Reference:
GB122627787.
Start date of validity:
.
End date of validity:
2019-08-22.

National keywords: PREPARED COCOA POWDER

SWEET GROUND CHOCOLATE AND COCOA SAUCE. A…

SWEET GROUND CHOCOLATE AND COCOA SAUCE. A DARK BROWN SAUCEUSED FOR MAKING HOT BEVERAGES. PACKAGED IN AN 87.3OZ (2.475KG) PLASTIC BOTTLE.

BTI Reference:
GB122628980.
Start date of validity:
.
End date of validity:
2019-08-22.

National keywords: COCOA SAUCES CHOCOLATE FOR DRINK PREPARATION

SWEET GROUND CHOCOLATE COCOA, A SWEETENED…

SWEET GROUND CHOCOLATE COCOA, A SWEETENED COCOA BLEND CONTAINING SUGAR, PROCESSED COCOA POWDER AND CHOCOLATE USED FOR MAKING HOT BEVERAGES AND BAKING.. PACKAGED IN 3LB, 10LB AND 30LB BOXES.

BTI Reference:
GB122628001.
Start date of validity:
.
End date of validity:
2019-08-22.

National keywords: FOR DRINK PREPARATION COCOA POWDER

CHOCOLATE FLAVOURED SAUCE. A CREAMY DARK…

CHOCOLATE FLAVOURED SAUCE. A CREAMY DARK COLOURED SAUCE USED FOR PLATING AND MAKING HOT BEVERAGES.PACKAGED IN AN 87.3OZ (2.475KG) PLASTIC BOTTLE. (NOTE. THE SAME PRODUCT PACKAGED IN A 16OZ PLASTIC SQUEEZE BOTTLE WOULD BE CLASSIFIED TO 1806907010)

BTI Reference:
GB122628490.
Start date of validity:
.
End date of validity:
2019-08-22.

National keywords: WATER SAUCES CHOCOLATE FOR DRINK PREPARATION

CHOCOLATE FLAVOURED PROTEIN SUPPLEMENT. PACKAGED…

CHOCOLATE FLAVOURED PROTEIN SUPPLEMENT. PACKAGED IN A 2.721KG PLASTIC TUB. CONTAINS MALTODEXTRIN, INSTANT WHEY PROTEIN CONCENTRATE, MCT MEDIUM CHAIN TRIGLYCERIDE, SUNFLOWER OIL POWDER, GUAR GUM, SUCRALOSE, COCA POWDER, CHOCOLATE FLAVOR (CHOCOLATE FLAVOR, MALTODEXTRIN, DEXTROSE, SILICON DIOXIDE, TRICALCIUM PHOSPHATE), FLAVOR ( VANILLA FLAVOR, MALTODEXTRIN, DEXTROSE, SILICON DIOXIDE, TRICALCIUM PHOSPHATE).

BTI Reference:
GB122223036.
Start date of validity:
.
End date of validity:
2018-09-30.

National keywords: COCOA PROTEINS

VANILLA FLAVOUR WHEY PROTEIN FOOD SUPPLEMENT…

VANILLA FLAVOUR WHEY PROTEIN FOOD SUPPLEMENT IN A POWDER FORM TO BE MIXED WITH A LIQUID TO CREATE A HIGH PROTEIN DRINK. CONTAINS WHEY PROTEIN CONCENTRATE (94.40%), COCOA (LESS THAN 5%), NATURAL AND ARTIFICIAL FLAVOURS, GUAR GUM AND SOY BEAN OIL. PRESENTED IN 2268G PLASTIC TUBS WITH A LABEL.

Classification justification: THIS VANILLA FLAVOUR SUPPLEMENT CONTAINING COCOA IS CLASSIFIED TO COMMODITY CODE 1806907090 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING1806 CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.

GIR5B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING FOR TRANSPORT. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 180690 OTHER CHOCOLATE AND CHOCOLATE PRODUCTS.

TARIC CODE 1806907090 FOR PREPRATIONS CONTAINING COCOA FOR MAKING BEVERAGES OTHER THAN IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG.

HARMONISED SYSTEM EXPLANATORY NOTES THE HEADING ALSO INCLUDES ALL SUGAR CONFECTIONERY CONTAINING COCOA IN ANY PROPORTION, SWEETENED COCOA POWDER, CHOCOLATE POWDER, CHOCOLATE SPREADS AND IN GENERAL ALL FOOD PREPARATIONS CONTAINING COCOA.

CHAPTER 18 COCOA AND COCOA PREPARATIONS NOTE 2 -HEADING 1806 INCLUDES SUGAR CONFECTIONERY CONTAINING COCOA AND SUBJECT TO NOTE 1 TO THIS CHAPTER, OTHER FOOD PREPARATIONS CONTAINING COCOA.

BTI Reference:
GB500829765.
Start date of validity:
.
End date of validity:
2016-10-31.

National keywords: PUT UP FOR RETAIL SALE VANILLA COCOA WHEY