SUGARS AND SUGAR CONFECTIONERY.

  • 1701000000 80 (7/0) : Cane or beet sugar and chemically pure sucrose, in solid form
  • 1702000000 80 (9/0) : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
  • 1703000000 80 (2/0) : Molasses resulting from the extraction or refining of sugar
  • 1704000000 80 (2/0) : Sugar confectionery (including white chocolate), not containing cocoa