COCOA.

КАКАО 24 KAKAO 106 KAKAO 55 KAKAO 948 ΚΑΚΑΟ 34 CACAO 54 KAAKAO 71 CACAO 503 KAKAO 21 KAKAÓ 4 CACAO 22 KAKAVA 33 KAKAO 5 CACAO 213 KAKAO 64 CACAU 3 KAKAO 16 KAKAV 22 KAKAO 47

WAFER CUBE BISCUITS WITH COCOA FILLING. INGREDIENTS:…

WAFER CUBE BISCUITS WITH COCOA FILLING. INGREDIENTS: COCONUT OIL, WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, COCOA POWDER, DEXTROSE, SKIMMED MILK POWDER, WHEY POWDER, BARLEY MALT EXTRACT, RAISING AGENTS, SOYA LECITHIN, SALT HAZELNUTS, FLAVOURINGS.

PACKAGED IN HERMETICALLY SEALED PLASTIC SHARING BAGS 175G-250G

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National keywords: PUT UP FOR RETAIL SALE COCOA FOR HUMAN CONSUMPTION

CHOCOLATE CHIP FROZEN COOKIE DOUGH. INGREDIENTS;…

CHOCOLATE CHIP FROZEN COOKIE DOUGH. INGREDIENTS; 31% WHEAT FLOUR, 23% CHOCOLATE CHIPS (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING (VANILLA)). 23% SUGAR, 12% MARGARINE (PALM FAT, BUTTER, WATER, SALT, RAPE SEED OIL, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVOURING (BUTTER, MILK), ACID (CITRIC ACIDS), COLOUR (BETA CAROTENE). 5% PASTEURISED WHOLE EGG, 5% PALM FAT, MOLASSES, RAISING AGENT (SODIUM CARBONATE), SALT AND FLAVOURING (VANILLA).

CONTAINS GLUTEN. NET WEIGHT PER CASE 8.64KG

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National keywords: FOOD PREPARATION FROZEN COCOA FLOUR FOR BAKING UNCOOKED

DOUBLE CHOC FROZEN COOKIE DOUGH. THE COCOA…

DOUBLE CHOC FROZEN COOKIE DOUGH. THE COCOA CONTENT IS LESS THAN 40%.DOUBLE CHOCOLATE FROZEN COOKIE DOUGH.

INGREDIENTS; WHEAT FLOUR, SUGAR, PALM OIL (MARGARINE), WATER, SALT, STABILISERS E471 AND E322, NATURAL FLAVOURING, ACID E330, COLOUR E160E, VITAMIN A PALMITATE, WHITE CHIPS 12%.

NON FAT DRY MILK. CHOCOLATE CHIPS 7%, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA, EGGS, COCOA PROCESSED WITH ALKALI (3.4%), CONTAINS GLUTEN NET WEIGHT PER CASE 8.68KG

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National keywords: FOOD PREPARATION FROZEN COCOA FLOUR FOR BAKING UNCOOKED

CHOCOLATE CHUNK FROZEN COOKIE DOUGH. THE…

CHOCOLATE CHUNK FROZEN COOKIE DOUGH. THE COCOA CONTENT IS LESS THAN 40% BY WEIGHT. INGREDIENTS; WHEAT FLOUR, SUGAR, 16% CHOCOLATE CHUNKS (SUGAR, COCOA MASS, COCOA BUTTER, DEXTROSE, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING (VANILLA). 16% PALM FAT. 6% PASTEURISED WHOLE EGG (FROM FREE RANGE HENS).

INVERTED SUGAR SYRUP, MOLASSESS, WATER, SWEET WHEY POWDER, RAISING AGENT (SODIUM CARBONATE), SALT AND FLAVOURING (VANILLA).

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National keywords: FOOD PREPARATION FROZEN COCOA FLOUR FOR BAKING UNCOOKED