SEASONED.

OKOŘENĚNÉ 21 KRYDRET 20 GEWÜRZT 315 ΜΕ ΜΠΑΧΑΡΙΚΑ 4 CONDIMENTADO 19 MAUSTETTU 145 ASSAISONNE 176 INSAPORITO 6 GEKRUID 56 AROMATIZOVANÝ 18 ZAČINJEN 1 KRYDDAD 75

DAL BIJI - A FRIED SAVOURY SNACK PACKAGED…

seasoned; prepared; fried; snackfoods; lentils

DAL BIJI - A FRIED SAVOURY SNACK PACKAGED IN 200G READY TO EAT BAGS. INGREDIENTS - CHICKPEA FLOUR VEGETABLE OIL (COTTON SEED, CORN AND PALM) LENTILS MIXED SPICES (RED CHILLI POWDER, ANISEED POWDER, CARDAMOM POWDER, CUMIN POWDER, CINNAMON POWDER, MACE POWDER, NUTMEG POWDER, CLOVE POWDER, ASAFOETIDA POWDER, FENUGREEK SEED POWDER, GINGER POWDER) SALT MANGO POWDER

Nomenclature code:
Nomenclature code.
Start date of validity:
.

National keywords: SEASONED PREPARED FRIED SNACKFOODS LENTILS

CHANA DAL - A FRIED SAVOURY SNACK PACKAGED…

seasoned; prepared; fried; snackfoods

CHANA DAL - A FRIED SAVOURY SNACK PACKAGED IN 200G READY TO EAT BAGS. INGREDIENTS - SPLIT CHICK PEA VEGETABLE OIL (COTTON SEED, CORN AND PALM) MIXED SPICE (RED CHILLI POWDER, ONION POWDER, LINT LEAF POWDER, BLACK PEPPER POWDER) SALT MANGO POWDER LEMON EXTRACT MALDOTEXTRIN POWDER CITRIC ACID E330 ANTI CAKING AGENT E551

Nomenclature code:
Nomenclature code.
Start date of validity:
.

National keywords: SEASONED PREPARED FRIED SNACKFOODS

A CONDIMENT CONTAINING COOKING WINE. UNSUITABLE…

A CONDIMENT CONTAINING COOKING WINE. UNSUITABLE FOR USE AS A BEVERAGE DUE TO SALT (2%) AND FLAVOUR ENHANCER (E621 AND E635) CONTENT.

PACKED IN 15X500ML GLASS BOTTLES. INGREDIENTS: WATER (65%), COOKING WINE (WATER, SWEET POTATO, YEAST) (30%), SALT (2%), FLAVOUR ENHANCER (E621, E635 ), COLOURING (E150A), SPICES (GINGER, ONION, STAR ANISE, CINNAMON, CLOVE, BAY LEAVES).

Nomenclature code:
Nomenclature code.
Start date of validity:
.

National keywords: WATER GINGER ONIONS SALTED SEASONED IN BOTTLES FOR COOKING WINES FOR CULINARY PURPOSES

FRIED CHICKEN FLOUR - GARLIC INGREDIENTS:…

FRIED CHICKEN FLOUR - GARLIC INGREDIENTS: WHEAT FLOUR, SPICES CORN FLOUR 7, TAPIOCA STARCH POTATO STARCH FLAVOUR ENHANCER (E621) SALT

Nomenclature code:
Nomenclature code.
Start date of validity:
.

National keywords: FOOD PREPARATION GARLIC SEASONED FOOD PREPARATION OF FLOUR FOR COATING