PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS.

  • 2001000000 80 (2/0) : Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
  • 2002000000 80 (2/0) : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
  • 2003000000 80 (2/0) : Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
  • 2004000000 80 (2/0) : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006
  • 2005000000 80 (12/0) : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|2006
  • 2006000000 80 (9/0) : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
  • 2007000000 80 (4/0) : Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  • 2008000000 80 (15/0) : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
  • 2009000000 80 (24/0) : Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter