Beans (Vigna spp., Phaseolus spp.).

SALTED BLACK BEANS WITH THE FOLLOWING INGREDIENTS:…

SALTED BLACK BEANS WITH THE FOLLOWING INGREDIENTS: BLACK BEANS, SALT

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 - BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20 CHAPTER NOTE 3 REFERS. HSEN'S TO HEADING 2005 REFERS

BTI Reference:
GB503094088.
Start date of validity:
.
End date of validity:
2019-07-10.

National keywords: BEANS SALTED BLACK

BLACK BEAN CHIPS WHICH ARE BLACK BEANS PHASEOLUS…

BLACK BEAN CHIPS WHICH ARE BLACK BEANS PHASEOLUS VULGARIS) THAT HAVE BEEN COOKED DOWN AND THEN MIXED WITH RICE FLOUR AS A BINDER. THE DOUGH IS ROLLED, CUT, BAKED, FLASH FRIED IN SUNFLOWER OIL AND SEASONED WITH SEA SALT.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20, GENERAL CHAPTER NOTE 3. HSEN'S TO HEADING 2005.

BTI Reference:
GB503039587.
Start date of validity:
.
End date of validity:
2019-06-01.

National keywords: BEANS BLACK SUNFLOWER SEED OIL

PRESERVED BLACK BEAN PACKAGED FOR RETAIL…

PRESERVED BLACK BEAN PACKAGED FOR RETAIL SALE, NET WEIGHT 500 GRAMS 17OZ. THE PRODUCT CONSISTS OF SHELLED BLACK BEANS, WATER,SALT AND GINGER. THE ITEM IS RICH IN NUTRITION AND IS USED IN COOKING CHINESE FOOD

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 CN 2005510000 BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20, GENERAL CHAPTER NOTE 3. HSEN'S TO HEADING 2005.

HSENS GENERAL NOTE TO CHAPTER 07 - 6 th paragraph REFERS.

BTI Reference:
GB503023610.
Start date of validity:
.
End date of validity:
2019-05-25.

National keywords: BEANS PUT UP FOR RETAIL SALE FOR COOKING PRESERVED FOR HUMAN CONSUMPTION

SALTY FRIED MUNG BEAN (VIGNA) SNACK. PACKAGED…

SALTY FRIED MUNG BEAN (VIGNA) SNACK. PACKAGED IN 200G PACKET. INGREDIENTS INCLUDE MOONG DAL- SPLIT MUNG BEAN ,VEGETABLE OIL (PEANUT[PEANUT], CORN COTTON SEED) (IN VARIABLE PROPORTION) AND SALT .

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING 800g TIN. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20, GENERAL CHAPTER NOTE 3. HSEN'S TO HEADING 2005.

BTI Reference:
GB124546383.
Start date of validity:
.
End date of validity:
2021-12-09.

National keywords: BEANS FOR HUMAN CONSUMPTION

MOONG DAL. SALTY FRIED SPLIT MUNG BEAN SNACK.…

MOONG DAL. SALTY FRIED SPLIT MUNG BEAN SNACK. INGREDIENTS INCLUDE : HALDIRAMS MASALA MOONG DAL- SPLIT MUNG BEAN , VEGETABLE OIL (IN VARIABLE PROPORTION), SALT, MIX SPICES (CORIANDER POWDER, CUMIN POWDER, DRY GINGER POWDER, BLACK PEPPER POWDER, MACE POWDER, NUTMEG POWDER, RED CHILI POWDER, CARDAMOM POWDER, POMEGRANATE POWDER) AND ACID E330

BTI Reference:
GB502683757.
Start date of validity:
.
End date of validity:
2021-11-25.

National keywords: BEANS FOR HUMAN CONSUMPTION

RED BEAN PASTE. ALSO KNOWN AS AZUKI BEAN…

RED BEAN PASTE. ALSO KNOWN AS AZUKI BEAN . SCIENTIFIC NAME IS Phaseolus Vulgaris (Fabaceae family) PACKAGED FOR RETAIL SALE IN 16.58 OZ (1.04 LB) TIN. INGREDIENTS INCLUDE BOILED RED BEANS , SUGAR, CHESTNUT, WATER, STARCH, SALT, CITRIC ACID

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 CN 2005510000 BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20, GENERAL CHAPTER NOTE 3. HSEN'S TO HEADING 2005.

HSENS GENERAL NOTE TO CHAPTER 07 - 6 th paragraph REFERS.

BTI Reference:
GB501198965.
Start date of validity:
.
End date of validity:
2018-10-07.

National keywords: WATER CITRIC ACID

RED KIDNEY BEANS CURRY. A GOURMET READY TO…

RED KIDNEY BEANS CURRY. A GOURMET READY TO EAT VEGETARIAN CURRY. RED KIDNEY BEANS SIMMERED IN A DELICATELY SPICED GRAVY OF TOMATOES AND ONIONS.

PACKAGED FOR RETAIL SALE IN 285 G ( 10 (OZ).TO BE REHEATED BEFORE CONSUMPTION. INGREDIENTS INCLUDE WATER, TOMATOES, ONIONS, RED KIDNEY BEANS, SUNFLOWER OIL, GARLIC, SPICES, SALT AND GINGER.

Scientific Name OF RED KIDNEY BEANS IS Phaseolus Vulgaris (Fabaceae family)

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 CN 2005510000 BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20, GENERAL CHAPTER NOTE 3. HSEN'S TO HEADING 2005.

HSENS GENERAL NOTE TO CHAPTER 07 - 6 th paragraph REFERS. EXCLUDED FROM 0910910500 NOT A CURRY ( SPICE) HSENS NOTE (e) NOT MET.

BTI Reference:
GB120619895.
Start date of validity:
.
End date of validity:
2017-05-17.

National keywords: WATER TOMATOES BEANS GINGER GARLIC

BLACK BEAN CHIPS WHICH ARE BLACK BEANS THAT…

BLACK BEAN CHIPS WHICH ARE BLACK BEANS THAT HAVE BEEN COOKED DOWN AND THEN MIXED WITH RICE FLOUR AS A BINDER.

THE DOUGH IS ROLLED, CUT, BAKED, FLASH FRIED IN A NON GMO SUNFLOWER OIL AND SEASONED AS THE FINISHED ITEM.

THE CHIPS ARE CORN FREE, GLUTEN FREE, SOY FREE, LOW GLYCEMIC, HIGH FIBRE, HIGH PROTEIN SNACK.

PACKAGED IN A 170G BAG.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006.

GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200551 BEANS, SHELLED.

ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20, GENERAL CHAPTER NOTE 3. HSEN'S TO HEADING 2005.

BTI Reference:
GB120688870.
Start date of validity:
.
End date of validity:
2017-05-11.

National keywords: BEANS BLACK

SHELLED Salted Black Beans. Ingredients:…

SHELLED Salted Black Beans. Ingredients: Black Beans, Salt, USED IN CHINESE COOKING

Classification justification: CLASSIFICATION IS DETERMINED ACCORDING TO GIR'S 1 AND 6 CN 2005 5100 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN. CN CODE 20055100 BEANS, SHELLED.

BTI Reference:
GB500790867.
Start date of validity:
.
End date of validity:
2016-06-29.

National keywords: BEANS FOR COOKING PRESERVED

DRIED BROAD BEANS (VICIA FABA) COATED IN…

DRIED BROAD BEANS (VICIA FABA) COATED IN A SATAY FLAVOUR COATING, INGREDIENTS : BROAD BEANS, CORN STARCH, WHEAT FLOUR, SUGAR, PALM OIL, SALT, CHILLI POWDER, GARLIC POWDER, BLACK PEPPER. PACKAGED IN SMALL RETAIL PACKS, 150GRAM, 300GRAM.

Classification justification: CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 WITH 5(B) APPLYING TO THE PACKAGING TOGETHER WITH THE TEXT TO CN CODES 2005, 200551 AND 20055100.

BTI Reference:
GB118119879.
Start date of validity:
.
End date of validity:
2015-01-26.

National keywords: FLOUR PALM OIL