Containing tomato / Other / Other.

BOLOGNAISE, PASTA SAUCE EXTRA BASIL 12/500G…

BOLOGNAISE, PASTA SAUCE EXTRA BASIL 12/500G INGREDIENTS INCLUDE TOMATOES ,TOMATO PASTE , WATER ONION BASIL , SUGAR MODIFIED MAIZE STARCH SALT SUNFLOWER OIL GARLIC PUREE OREGANO BLACK PEPPER CITRIC ACID

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103: SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND SEASONINGS.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390: OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING.

CN CODE 21039090: OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING. TARIC CODE 2103909080: OTHER THAN CONTAINING TOMATO.

ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS 2103 (A) REFERS.

BTI Reference:
GB503201614.
Start date of validity:
.
End date of validity:
2019-09-14.

National keywords: WATER TOMATOES

BOLOGNAISE, PASTA SAUCE. INGREDIENTS INCLUDE…

BOLOGNAISE, PASTA SAUCE. INGREDIENTS INCLUDE TOMATOES, TOMATO PASTE , WATER ONION SUGAR MODIFIED MAIZE STARCH SALT SUNFLOWER OIL BASIL GARLIC PUREE PARSLEY OREGANO BLACK PEPPER CITRIC ACID

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD: GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING CN CODE 21039090 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING TARIC CODE 2103909010 CONTAINING TOMATO ALSO CLASSIFIED IN ACCORDANCE WITH HSENS 2103 (A) REFERS

BTI Reference:
GB503201418.
Start date of validity:
.
End date of validity:
2019-09-14.

National keywords: WATER TOMATOES ONIONS SAUCES

STIR FRY SAUCE SWEET & SOUR 80/120G .…

STIR FRY SAUCE SWEET & SOUR 80/120G . INGREDIENTS INCLUDE WATER SUGAR VEGETABLES (MIXED PEPPERS, ONIONS, CARROTS) , MODIFIED MAIZE STARCH , TOMATO PUREE PINEAPPLE SLICES, RICE VINEGAR SALT ACIDITY REGULATORS: ACETIC ACID, CITRIC ACID SOYA SAUCE EXTRACT (WATER, SOYA BEANS, WHEAT, SALT) SALTED PLUMS (PLUMS, SALT) GINGER GARLIC COLOUR: PLAIN CARAMEL SOYA OIL HERB STABILISER: XANTHAN GUM SPICE

BTI Reference:
GB503199852.
Start date of validity:
.
End date of validity:
2019-09-14.

National keywords: WATER VEGETABLES ONIONS SAUCES

SWEET & SOUR STIR FRY SAUCE, CHOSEN BY…

SWEET & SOUR STIR FRY SAUCE, CHOSEN BY YOU PACKAGED FOR RETAIL SALE IN 12/120G. INGREDIENTS INCLUDE WATER SUGAR MIXED PEPPERS ,GREEN PEPPERS, RED PEPPERS) TOMATO PASTE MODIFIED MAIZE STARCH PINEAPPLE, ONIONS SALT CARROTS ACIDITY REGULATOR (ACETIC ACID) RICE VINEGAR (WATER, RICE VINEGAR) SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, SALT) CITRIC ACID PLUM PASTE (PLUMS, ASCORBIC ACID) GINGER PLAIN CARAMEL GARLIC FLAKE (DRIED GARLIC) SOY BEAN OIL HERBS STABILISER (XANTHAN GUM) SPICES

BTI Reference:
GB503189562.
Start date of validity:
.
End date of validity:
2019-09-04.

National keywords: WATER TOMATOES GARLIC SAUCES AS PASTE

SZECHUAN STIR FRY SAUCE. PUT UP FOR RETAIL…

SZECHUAN STIR FRY SAUCE. PUT UP FOR RETAIL SALE IN 12/120G. INGREDIENTS INCLUDE WATER , TOMATO PASTE SUGAR SUNFLOWER OIL ONIONS , MODIFIED MAIZE STARCH RICE VINEGAR (WATER, RICE VINEGAR) GINGER SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, SALT) SZECHUAN PEPPER CORIANDER POWDER DRIED WHOLE CHILLI ,DRIED CHILLIES) SALT GARLIC POWDER BLACK PEPPER ACIDITY REGULATOR (CITRIC ACID)

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THERFOR; MIXED CONDIMENTS AN MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD.

GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 OTHER THAN ELSEWHERE ELSEWHERE SPECIFICED WITHIN THIS HEADING.

CN CODE 21039090 OTHER TARIC CODE 2103909010 CONTAINING TOMATO. ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES HSENS TO HEADING 2103 NOTE (A) REFERS.

BTI Reference:
GB503189954.
Start date of validity:
.
End date of validity:
2019-09-04.

National keywords: WATER TOMATOES ONIONS SAUCES AS PASTE

CHIPOTLE CHILLI PASTE, 425G, INGREDIENTS…

CHIPOTLE CHILLI PASTE, 425G, INGREDIENTS : SMOKED RED JALAPENO PEPPERS 170G (40%), WATER 204G (48%), SPIRIT VINEGAR FROM CANE SUGAR 25.5G (6%), SUGAR 15.8G (3.71%), SALT 9,4G (2.29%), TOMATO PASTE <0.02G (<0.01%)

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THERFOR; MIXED CONDIMENTS AN MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD.

GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 OTHER THAN ELSEWHERE ELSEWHERE SPECIFICED WITHIN THIS HEADING.

CN CODE 21039090 OTHER THAN MANGO CHUTNEY, LIQUID. TARIC CODE 2103909010 CONTAINING TOMATO. ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONISED SYSTEM EXPLANATORY NOTES HSENS TO HEADING 2103 NOTE (A) REFERS.

BTI Reference:
GB503098566.
Start date of validity:
.
End date of validity:
2019-07-21.

National keywords: WATER WHITE SUGAR VINEGAR SMOKED AS PASTE

ROQUITO PEPPER SAUCE CONTAINING WATER, ROQUITO…

ROQUITO PEPPER SAUCE CONTAINING WATER, ROQUITO PEPPER, SUGAR, VINEGAR, TOMATO PASTE, VEGETABLE OIL, GARLIC, ONION AND XANTHAN GUM. CONTAINED IN A 4 KILOGRAMME TIN.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 - OTHER THAN ELSEWHERE SPECIFIED CN CODE 21039090 - OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 2103909010 - OTHER: CONTAINING TOMATO ALSO CLASSIFIED IN ACCORDANCE WITH HSENS 2103 (A)

BTI Reference:
GB502979140.
Start date of validity:
.
End date of validity:
2019-05-09.

National keywords: TOMATOES SAUCES VINEGAR PEPPER

BBQ SAUCE CONTAINING WATER, SUGAR, TOMATO…

BBQ SAUCE CONTAINING WATER, SUGAR, TOMATO PASTE, VINEGAR, MODIFIED STARCH, WORCESTER SAUCE (VINEGAR, SOY SAUCE, SUGAR, SALT, CHILLI, WHITE PEPPER, LIQUORICE, CINNAMON), SALT, SPICE (MUSTARD, ONION, CHILLI, GARLIC, BLACK PEPPER, CUMIN), CARAMEL COLOUR, AND SMOKE POWDER.

IT IS ONE OF A SET OF FOUR SAUCES CONTAINED IN A PACK AND IS INTENDED TO BE USED AS A DIP. THE OTHER THREE SAUCES HAVE BEEN CLASSIFIED SEPARATELY.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD: GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 - OTHER THAN ELSEWHERE SPECIFIED CN CODE 21039090 OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 2103909010 - CONTAINING TOMATO ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO HEADING 2103 (A)

BTI Reference:
GB502524979.
Start date of validity:
.
End date of validity:
2021-06-16.

National keywords: TOMATOES FOOD PREPARATION PUT UP FOR RETAIL SALE SAUCES

A product (Brown Sauce) containing vinegar,…

A product (Brown Sauce) containing vinegar, sugar, fruit, salt, tomatoes, modified starch, caramel, spices, natural flavour and preservative packed in glass bottles

Classification justification: Classification is determined by the interpretation of GIRs 1 and 6 to the Combined Nomenclature and by the wording of CN codes: 2103, 2103 90, 2103 90 90 and 2103 90 90 10.

BTI Reference:
MT0006-15.
Start date of validity:
.
End date of validity:
2021-04-28.

National keywords: TOMATOES VINEGAR

DRY COOKING SAUCE FOR PANEER CHILLI 50G.…

DRY COOKING SAUCE FOR PANEER CHILLI 50G. INGREDIENTS: . INGREDIENTS : CORN FLOUR, SALT, MIXED SPICES 22% (GARLIC, ONION, RED CHILLI, WHITE PEPPER, GINGER, CUMIN, CORIANDER), SUGAR, CARAMEL, SOY SAUCE POWDER, TOMATO POWDER, FLAVOUR ENHANCERS, XANTHAN GUM, SUNFLOWER OIL,, ACETIC ACID, SILICON DIOXIDE, PAPRIKA.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THERFOR; MIXED CONDIMENTS AN MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD.

GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 OTHER THAN ELSEWHERE ELSEWHERE SPECIFICED WITHIN THIS HEADING.

CN CODE 21039090 OTHER THAN MANGO CHUTNEY, LIQUID. TARIC CODE 2103909010 CONTAINING TOMATO. ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES HSENS TO HEADING 2103 NOTE (A) REFERS.

BTI Reference:
GB502284970.
Start date of validity:
.
End date of validity:
2021-01-26.

National keywords: FOR MIXING SAUCES FOR COOKING DRIED MIXTURES OF SPICES