EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS.
- 0701000000 80 (2/0) : Potatoes, fresh or chilled
- 0702000000 80 (2/0) : Tomatoes, fresh or chilled
- 0703000000 80 (3/0) : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704000000 80 (3/0) : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705000000 80 (6/0) : Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- 0706000000 80 (2/0) : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707000000 80 (2/0) : Cucumbers and gherkins, fresh or chilled
- 0708000000 80 (3/0) : Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0709000000 80 (13/0) : Other vegetables, fresh or chilled
- 0710000000 80 (9/0) : Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0711000000 80 (6/0) : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
- 0712000000 80 (7/0) : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0713000000 80 (13/0) : Dried leguminous vegetables, shelled, whether or not skinned or split
- 0714000000 80 (6/0) : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith