Other / Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

MINI VEGETABLE SPRING ROLLS IN BOXES OF 22.…

MINI VEGETABLE SPRING ROLLS IN BOXES OF 22. MIXED VEGETABLES & LIGHT SOY SAUCE IN A CRISPY ORIENTAL PASTRY ROLL.

Classification justification: GENERAL INTERPRETATIVE RULES 1 & 6 TEXT TO CODES 1905 & 1905 90 60 00 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 1905 APPLICANTS DECLARATION. STATE LABORATORY ADVICE.

BTI Reference:
IE13NT-14-1547.
Start date of validity:
.
End date of validity:
2017-12-31.

National keywords: VEGETABLES PREPARED

CORIANDER CRACKER PELLET, A FLAT, HALF MOON…

CORIANDER CRACKER PELLET, A FLAT, HALF MOON SHAPED HARD BRITTLE PELLET, LENGTH 27 TO 33MM, WIDTH 12 TO 18MM THICKNESS 1.3 TO 1.9MM..

TO BE FRIED TO PRODUCE CORIANDER CRACKERS A SNACK PRODUCT.. INGREDIENTS : TAPIOCA FLOUR 53.40%, CASSAVA, GROUND CORIANDER, CORIANDER LEAVES, SUGAR, WATER, LEEK, SALT, RED CHILLI, EGG POWDER, GARLIC, GINGER.

Classification justification: CLASSIFICATION IS DETERMINED IN ACCORDANCE TO THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCTS BY THE TERMS OF HEADING 1905 WHICH INCLUDES BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL- 190590 FOR OTHER BAKERS WARES.

CN 19059060 WITH ADDED SWEETENING MATTER. EC REGULATION 710/2000 OF 3.4.2000 (OJ L 84, 5.4.2000) FOR PRAWN CRACKERS REFERS HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 19.05 NOTE A REFERS.

BTI Reference:
GB501628086.
Start date of validity:
.
End date of validity:
2017-12-31.

National keywords: AS PELLETS TAPIOCA AS FLOUR CORIANDER

UNCOOKED PRAWN CRACKERS. PRESSED AND DRIED.…

UNCOOKED PRAWN CRACKERS. PRESSED AND DRIED. PRESENTED AS ROUND DISCS 2MM APPROXIMATE.THICK, 3.5 TO 4 CM DIAMETER.

HARD TRANSPARENT DISCS INTENDED TO BE FRIED TO MAKE PRAWN CRACKERS. INGREDIENTS INCLUDE TAPIOCA STARCH, SHRIMP (PINK CAT TIGER),SUGAR , MONOSODIUM GLUTAMATE (MSG), SALT, SODIUM BICARBONATE, CITRIC ACID, GARLIC .

Classification justification: CLASSIFICATION IS DETERMINED IN ACCORDANCE TO THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCTS BY THE TERMS OF HEADING 1905 WHICH INCLUDES BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING, 2KG BAG GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL- 190590 FOR OTHER BAKERS WARES.

CN 19059060 WITH ADDED SWEETENING MATTER. EC REGULATION 710/2000 OF 3.4.2000 (OJ L 84, 5.4.2000) FOR PRAWN CRACKERS REFERS HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 19.05 NOTE A REFERS.

EXCLUDED FROM 1903 NOT CONSIDERED TO BE TAPIOCA FLAKES OR GRAINS.

BTI Reference:
GB122307419.
BTI Reference:
GB122307321.
BTI Reference:
GB122307223.
Start date of validity:
.
End date of validity:
2017-12-31.

National keywords: GARLIC CITRIC ACID UNCOOKED

COCKTAIL PRAWN SPRING ROLL WASABI FLAVOUR…

COCKTAIL PRAWN SPRING ROLL WASABI FLAVOUR WITH. INGREDIENTS AS FOLLOWS: SPRING ROLL PASTRY (WHEAT FLOUR , WATER COCONUT OIL AND SALT), FILLING (DRIED SHRIMP, SHALLOTS, CHILLI POWDER, SUGAR AND FLAVOUR ENHANCER E621 ), WASABI SEASONING (SUGAR, FLAVOUR ENHANCER E627, E631, SALT, FLAVOURING SUBSTANCES)

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905 - BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; GIR6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 190590 - OTHER THAN ELSEWHERE SPECIFIED CN CODE 19059060 - WITH ADDED SWEETENING MATTER

BTI Reference:
GBBTI503653763.
Start date of validity:
.
End date of validity:
2020-10-22.

National keywords: WHEAT BAKERY PRODUCTS SHRIMPS AS ROLLS

COCKTAIL PRAWN SPRING ROLL SEAWEED WASABI…

COCKTAIL PRAWN SPRING ROLL SEAWEED WASABI FLAVOUR. INGREDIENTS : SPRING ROLL PASTRY (WHEAT FLOUR , WATER COCONUT OIL AND SALT ), FILLING (DRIED SHRIMP, SHALLOT, CHILLI POWDER, SUGAR AND FLAVOUR ENHANCER E621 ) SEAWEED WASABI SEASONING : (SUGAR, SEAWEED POWDER, FLAVOUR ENHANCER E621, E627, E631, SALT SOY SAUCE POWDER )

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905 -BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; GIR6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 190590 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING.

CN CODE 19059060 - WITH ADDED SWEETENING MATTER

BTI Reference:
GB503633477.
Start date of validity:
.
End date of validity:
2020-09-19.

National keywords: BAKERY PRODUCTS AS ROLLS SEAWEED

PRAWN COCKTAIL SPRING ROLL, INGREDIENTS :…

PRAWN COCKTAIL SPRING ROLL, INGREDIENTS : INGREDIENTS : SPRING ROLL PASTRY (WHEAT FLOUR , WATER , VEGETABLE OIL AND SALT ), FILLING (DRIED SHRIMP, SHALLOT, CHILLI POWDER , SUGAR AND FLAVOUR ENHANCER E621)

BTI Reference:
GB503633183.
Start date of validity:
.
End date of validity:
2020-09-19.

National keywords: BAKERY PRODUCTS AS ROLLS

LEMON CAKE BARS. INGREDIENTS - WHEAT FLOUR,…

LEMON CAKE BARS. INGREDIENTS - WHEAT FLOUR, FIBRE (OLIGOSACHARIDES), DRIED CANE SYRUP, LEMON FLAVOURED PIECES (11%),[ PALM AND/OR PALM KERNEL OIL, SUGAR, WHEAT FLOUR, LEMON JUICE POWDER (GLUCOSE SYRUP, LEMON JUICE WITH LEMON OIL), FLAVOURING (LEMON EXTRACT), FLAVOUR ENHANCER (CITRIC ACID), EMULSIFIER (SOYA LECITHIN), COLOURING (FRUIT JUICE), FRUCTOSE, SUGAR CANE FIBER, YOGURT FLAVOURED DRIZZLE (SUGAR, PALM KERNEL OIL, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), NON FAT DRY MILK SOLIDS, EMULSIFIER (SOYA LECITHIN), FLAVOURING, COLOURING}, PALM OIL.

HUMECTANT (GLYCEROL), SUNFLOWER OIL, DRIED EGG WHITES, RAISING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MAIZE STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED MAIZE STARCH, SALT, FLAVOUR ENHANCER (CITRIC ACID), FIRMING AGENT (LOCUST BEAN GUM, XANTHAN GUM), EMULSIFIER (SOYA LECITHIN), FLAVOUTING,

Classification justification: CLASSIFICATION IS DETERMINED IN ACCORDANCE TO THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCTS BY THE TERMS OF HEADING 1905 WHICH INCLUDES BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.

GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL- 190590 FOR OTHER BAKERS WARES.

CN CODE 19059060 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING, WITH ADDED SWEETENING MATTER ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 19.05 NOTE A REFERS.

BTI Reference:
GB503604486.
Start date of validity:
.
End date of validity:
2020-08-30.

National keywords: FLAVOURED AS BARS LEMONS CAKES

CHICKEN PYRAMIDS. A PASTRY PRODUCT SHAPPED…

CHICKEN PYRAMIDS. A PASTRY PRODUCT SHAPPED AS A PYRAMID, WITH FILLING OF MIXED INGREDIENTS INCLUDING LESS THAN 20% CHICKEN BREAST, CARROTS, BEANSPROUTS, WATER CHESTNUTS, GREEN PEPPER, SPRING ONION AND VARIOUS SPICES, PRESENTED/PACKAGED WITH A SATAY STYLE DIPPING SAUCE.

Classification justification: CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905 - BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 3(B) HAS BEEN USED AS THE CHICKEN PYRAMIDS ARE CONSIDERED TO BE THE ESSENTIAL CHARACTER GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190590 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING CN CODE 19059060 - WITH ADDED SWEETENING MATTER ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 19 NOTE 1 HSEN'S TO HEADING 1905

BTI Reference:
GB503590467.
Start date of validity:
.
End date of validity:
2020-08-17.

National keywords: BAKERY PRODUCTS CHICKEN MEAT FROZEN SUGARS COOKED SAUCES