Containing no added sugar or containing less than 5% by weight of added sugar.

A product (prepared mustard) containing vinegar,…

A product (prepared mustard) containing vinegar, mustard seed, salt, spices, stabiliser and colour packed in glass jars

Classification justification: Classification is determined by the interpretation of GIRs 1 and 6 to the Combined Nomenclature and by the wording of CN codes: 2103, 2103 30, 2103 30 90 AND 2103 30 90 10.

BTI Reference:
MT0009-15.
Start date of validity:
.
End date of validity:
2021-04-28.

National keywords: VINEGAR

A DRIED MUSTARD PREPARATION. INGREDIENTS…

A DRIED MUSTARD PREPARATION. INGREDIENTS ARE VEGETABLE AND SALT.

Classification justification: CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. CN 210330 90 FOR PREPARED MUSTARD

BTI Reference:
GB500418107.
Start date of validity:
.
End date of validity:
2013-12-19.

National keywords: DRIED MUSTARD SALT AND SALINE SOLUTIONS PLANTS AND PLANT PRODUCTS

YELLOW MUSTARD (DISTILLED VINEGAR, WATER,…

YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, JALAPENO PEPPER 12%, ONION AND CORIANDER 2%. PUT UP FOR SALE IN A 454G JAR.

Classification justification: CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 2103 210330 AND 21033090

BTI Reference:
GB116758848.
Start date of validity:
.
End date of validity:
2013-09-25.

National keywords: VINEGAR MUSTARD

SPICY BROWN MUSTARD, INGREDIENTS : VINEGAR,…

SPICY BROWN MUSTARD, INGREDIENTS : VINEGAR, MUSTARD SEED, SALT, SPICES AND TURMERIC.

Classification justification: CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 2103, 210330 AND 21033090.

BTI Reference:
GB500189580.
Start date of validity:
.
End date of validity:
2012-07-17.

National keywords: VINEGAR

PREPARED MUSTARD, CONTAINS WATER, DISTILLED…

PREPARED MUSTARD, CONTAINS WATER, DISTILLED VINEGAR, SPICES, SALT, MUSTARD HULLS, TURMERIC, SPICE, DEXTROSE, PAPRIKA,DEHYDRATED

Classification justification: CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE AND THE TERMS OF HEADING 2103, 210330 AND 21033090

BTI Reference:
GB114805394.
Start date of validity:
.
End date of validity:
2011-11-23.

National keywords: WATER VINEGAR MUSTARD